pepperoni bread recipe with pizza dough

Using hands spread dough evenly. Yield Serves 4 to 6.


Pepperoni Bread Refrigerated Pizza Dough Pepperoni And Provolone Cheese Rolled Up To Make One Pepperoni Bread Pepperoni Rolls Pizza Bread Recipe

Flatten it out into a large rectangle top with classic pizza fixings roll it tightly and bake to golden perfection.

. 1 6 ounce package shredded mozzarella cheese. Unroll the sheet of pizza dough onto a sheet pan lined with parchment paper. After about 20 minutes in the oven and a couple minutes of cooling your pepperoni bread is ready to be cut.

Prep time 10 minutes. 1 teaspoon garlic powder. It good to make the slices thin so when you go to roll the bread up it roll up better.

Preheat your oven to 350 degrees F. Ingredients 1 11 Ounce Package Refrigerated Pizza Crust1 11 Ounce Package 1 Tsp. Once thawed with a rolling pin roll the dough out flat and into a rectangle.

The video shows me making the pizza bread recipe but the procedure is exactly the same Let it rise then bake. ½ tablespoon dried oregano. Lightly grease a baking sheet.

Store-bought pizza dough is this recipes hack for an impossibly easy and tasty pepperoni bread. Spread pizza sauce over each half. 32 Slices Armour Original Or Turkey Pepperoni 32 Slices 1 Cup Shredded Mozzarella Cheese 1 Cup 1 Egg Beaten 1 Marinara Sauce Warmed Optional.

Preheat oven to 375. 1 egg lightly beaten. Once this pepperoni bread comes out of the oven just wait until you cut into the loaf.

On a lightly floured surface roll out each dough loaf into an 18-inch circle. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. 1 8 ounce package sliced pepperoni sausage.

In a small bowl combine the egg yolks Parmesan cheese oil parsley oregano garlic powder and pepper. Preheat the oven to 350 degrees. All the best parts of pizza rolled up in tasty crescent dough.

You will need to hold the toppings on as you move the pieces and you may need to push the pieces back as you add more into the pan to ensure al 15 pieces of dough fit. Its optional but adds a nice amount of heat. 3 tablespoons unsalted butter.

Parmesan mozzarella pepperoni leaving a 1 inch border on each side. From the heat for 2 minutes or until cheese is bubbly and golden brown. Place the slices of the fresh mozzarella over the dough.

Sprinkle 1 cup shredded mozzarella cheese 4 oz over dough leaving 12-inch border around edges. Dried Italian Seasonings 1 Tsp. Bake at 350 for 10 minutes or until heated through.

Deciding between ranch and pizza sauce for dipping is the hardest part. Start with a loaf of thawed store-bought bread dough. Preheat oven to 375 degrees F 190 degrees C.

Make the ladder braid See Video. Place dough on top and stretch into 10 x 10 square and allow to rest ten minutes. Make sure to let it cool for about 10 minutes before slicing.

Sprinkle the cheese over the sauce then top the cheese with pepperoni. Layer the pepperoni on top the mozzarella. Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving 12inch around outside edges Feel Free to add Red Pepper Flakes too.

Remove from the heat and let cool for 5 minutes. Bake until golden brown about 20-25 minutes. Unroll 1 can 8 oz Pillsbury refrigerated crescent dough sheet on cookie sheet.

Sauce fresh mozzarella cheese shredded mozzarella cheese and a ton of pepperoni. Then slice and serve with marinara sauce pizza sauce or. ½ tablespoon dried minced onion flakes.

Pile on all your fillings. Brush over the dough. Bake in preheated oven for 40 minutes or until golden.

You brush melted butter Italian seasoning and garlic powder over the whole roll of dough before baking it in the oven. ½ tablespoon dried basil leaves. 1 1 pound loaf frozen bread dough.

Use store-bought or homemade pizza dough to make this easy pepperoni bread. Place 40 slices pepperoni in rows over cheese. Spread the pizza sauce over the sheet of dough leaving an inch of dough at the bottom long edge.

On a greased baking sheet roll out dough into a 15x10-in. Let the frozen bread dough thaw. Prepare baking sheet with parchment paper.

Stretch dough out to full size of baking sheet. Bake for 25-30 minutes or until done. Place pieces carefully into lined loaf pan being sure to stand them slightly on a tilt.

Add the yogurt mixture 1 cup of mozzarella and pepperoni. 1 pound store-bought or homemade pizza dough. Sprinkle with the pepperoni mozzarella cheese mushrooms pepper rings green pepper and olives.

How to Make Pepperoni Pizza Bread Video. While the yogurt cools combine flour salt sugar yeast oregano and parmesan cheese in the bowl of a stand mixer. Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese.

In a saucepan heat water and yogurt until steaming stirring occasionally. Top with a layer of pepperoni then a layer of provolone another layer of pepperoni and finish with a layer of white American cheese. 1 teaspoons Italian seasoning.

Make the pizza dough let rise then roll out into a rectangle. 12 teaspoon red pepper flakes optional 5 ounces pepperoni about 20 large slices 8 ounces low-moisture mozzarella cheese shredded about 2 cups 1 large egg. Preheat oven to 350.

I cut this into even rectangles and serve it on a big platter for sharing. Sprinkle with mozzarella cheese. This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love.

1 tablespoon extra virgin olive oil. Place fillings on top in this order.


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